Recipe Thai-style fish curry I suppose this could be the attempt by anyone, even if the mothers had learned to cook. Perhaps a bit hesitant at first with so many ingredients that should be provided, but when it’s on serve and it was yum-yum must be satisfied. Not hurt a bit difficult to cook fish curry for husband and family happy. Good luck with the fish curry recipe This Thai-style, hopefully it steady.
Material:
-1 Fish to taste, cut into pieces
-2 Cloves garlic, minced
-1 Tablespoon chopped coriander leaves
-300 Cc water
-2 Lemongrass, crushed
-2 Lime leaves
-4cm galangal, sliced
-2 Tablespoons fish sauce
-1 Tablespoon granulated sugar
-1 Tablespoon chili sauce
-3 Tbsp tom yam paste
-3 Tablespoons lime juice
-1000 Cc coconut milk from 1 / 2 coconuts
-Cooking oil to taste
How to make:
1. Heat oil and saute garlic, coriander leaves until fragrant. Add water, lemon grass, lime leaves, galangal, fish sauce, sugar, chili sauce, tom yum paste, lime juice. Cook until boiling.
2. Enter the fish, coconut milk. Cook until the spices penetrate, lift.
3. Serve hot fit.
Meal for 4 servings.